Kitchen

Body Positive North West operates a drop-in centre every week day to our service users. The kitchen at the centre provides balanced, healthy and delicious meals at lunch time Monday to Friday. The kitchen also provides an evening meal too two of our groups on a Tuesday and Thursday.
The dining area has just recently undergone a re-branding and is now known as The Inn on the Range and will offer an exhibition space for artists and performers.
In line with these exciting changes Body Positive North West is looking for volunteers to join the kitchen team in the following areas.

Chef/Cook

Body Positive North West is looking for people with a minimum qualification of NVQ 1 or City and Guilds 706. With a creative approach you will help deliver a high standard of food to our service users.  You will also help in meal planning and menu design in conjunction with staff.

Kitchen Assistant

Body Positive North West also needs volunteers to help the Chef/Cook in the preparation of food stuffs and maintain a high level of hygiene in the kitchen and dining area. Volunteers will need a Basic Food Hygiene certificate or a willingness to progress towards one.

If you wish to volunteer in a challenging and rewarding environment, then please contact David or Kate on 0161 882 2200 or E-mail david.thompson@bpnw.org.uk for an application form.